THE CRAIGIE TAVERN
MENU
DAILY SPECIALS
MONDAY
Chicken Schnitzel
Tender-fried crumbed chicken breast served with chips and salad with your choice of sauce:
mushroom / pepper / garlic / gravy.
$18
TUESDAY
Porterhouse Steak
Cooked to your liking, served with chips and salad with your choice of sauce:
mushroom / pepper / garlic / gravy.
$25
WEDNESDAY
Parmy Army
Our crowd pleaser chicken parmy. Choose from the Classic parmy with chips and salad or the Tex Mex parmy with chips, coleslaw and onion rings.
$22
THURSDAY
Taco T’ursday
Crumbed chicken breast served with chips and sauce
$16
FRIDAY
BBQ Pork Ribs
BBQ pork ribs, served with chips, coleslaw and grilled corn.
$24
SATURDAY
Between Bread
Get your weekend fired up with a choice of a burger, sliders or steak sandwich from the menu, served with chips and sauce.
$22
SUNDAY
Seafood Sunday
A choice of one of the following seafood options:
-
Grilled or beer-battered barramundi served with chips, salad and a side of tartare sauce.
-
Lemon pepper calamari served with chips, salad and a side of aioli.
-
Prawn pesto pasta.
$22
Entrees
GARLIC BREAD
Grilled sourdough bread with garlic and herb butter
$12
BAKED BRIE
Creamy brie cheese baked with rosemary and chilli honey, served with toasted Turkish bread and crudités
$22
LEMON PEPPER CALAMARI
Lightly fried lemon pepper calamari on a bed of fresh salad, served with aioli and lemon
$23
GRILLED CHORIZO, OLIVES & FETTA
Served with Turkish bread, olive oil and balsamic glaze
$24
ARANCINI (4)
Crispy mushroom arancini balls, served with basil pesto and garlic aioli
$22
FISH TACOS (2)
Crumbed fish, coleslaw, chipotle mayonnaise and a corn and capsicum salsa, served in 6" tortillas
$22
PORK BITES
Pork belly pieces tossed in a sticky Asian sauce, served on a bed of fresh salad leaves, with a side of Asian sauce
$24
CRAIGIE SHARE BOARD
Lemon pepper calamari, pork bites, grilled chorizo, olives, fetta, arancini, Turkish bread, olive oil and balsamic glaze
$52
CHIPS
Served with tomato sauce and aioli
$12
WEDGES
Served with sour cream and sweet chilli sauce
$14
LOAD 'EM UP
-
Cheese $4
-
Gravy $3
-
Jalapenos $2
-
Bacon $5
Craigie Classics
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast, served with chips and salad, or mashed potato and vegetables with your choice of sauce: mushroom / pepper / garlic / gravy
$26
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with Napoli sauce and mozzarella cheese, served with chips and salad
$30
Add bacon: $5
TEX MEX PARMIGIANA
Crumbed chicken breast topped with jalapenos, mozzarella cheese and BBQ sauce served with chips, fried onion rings and a coleslaw
$33
Add bacon $5
FISH AND CHIPS
Grilled or beer-battered barramundi, served with chips, salad and a side of tartare sauce
$29
BBQ PORK RIBS
BBQ pork ribs, served with chips, coleslaw and grilled corn
$38
GARLIC PRAWNS
Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with rice and a garden salad
$31
Add extra prawns for $10
NASI GORENG
Indonesian style fried rice, with vegetables, satay chicken, topped with a fried egg
$32
Add prawns for $10
Swap chicken to prawns for $2
CARBONARA
Spaghetti with bacon and mushrooms in a garlic cream sauce, topped with fresh parmesan cheese
$27
CLASSIC CAESAR SALAD
Crisp cos lettuce, bacon pieces, croutons, poached egg and anchovies, topped with shaved parmesan cheese and a home-made dressing
$24
Add chicken for $8
Steaks
PORTERHOUSE STEAK (300G)
Cooked to your liking, served with chips and salad or mashed potato and vegetables, with your choice of sauce: mushroom / pepper / garlic / gravy
$42
Add prawns for $10
SCOTCH FILLET (300G)
Cooked to your liking, served with chips and salad or mashed potato and vegetables, with your choice of sauce: mushroom / pepper / garlic / gravy
$49
Add prawns for $10
Mains
CHICKEN SUPREME
Tender chicken breast filled with pistachio ricotta, served with crispy fried polenta, broccolini and a creamy mushroom sauce
$32
PORK BELLY
Roasted pork belly served with rosemary and garlic potatoes, broccolini, apple purée and peppercorn sauce
$36
BAKED SALMON
Salmon baked with a sundried tomato and spinach crust, served with basil and pine nut pesto, sweet potato wedges, broccolini and balsamic glaze
$38
MOROCCAN LAMB SALAD
Marinated lamb with mixed salad, pearl couscous, fetta, hummus and mint yoghurt
$34
Between Bread
CRAIGIE STEAK SANDWICH
Sirloin steak, Swiss cheese, bacon, onion rings, coleslaw and mustard aioli, served in-between garlic bread pieces
$30
FRIED CHICKEN BURGER
Buttermilk crispy chicken, coleslaw, bacon, American cheddar and chipotle mayonnaise on a lightly toasted brioche bun
$26
PULLED PORK SLIDERS
BBQ pulled pork, coleslaw, aioli and BBQ sauce in brioche buns
$27
BBQ CHEESEBURGER
Beef patty, bacon, lettuce, tomato, American cheese and BBQ sauce on a lightly toasted brioche bun
$27
CLASSIC BLT
Bacon, lettuce, tomato and garlic aioli in a lightly toasted bun
$22
Seniors Menu
SENIORS CARBONARA
Spaghetti with bacon and mushrooms in a garlic cream sauce, topped with fresh parmesan cheese
$22
Add chicken for $8
SENIORS CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast, served with chips and salad, or mash and vegetables and your choice of sauce: mushroom / pepper / garlic / gravy
$22
SENIORS ROASTED PORK BELLY
Slow-roasted pork belly with crispy crackling served on a bed of mashed potato, with seasonal vegetables and a side of garlic sauce
$22
SENIORS GARLIC PRAWNS
Pan-seared prawn cutlets tossed in a creamy white wine garlic sauce, served with steamed rice and salad
$22
SENIORS FISH AND CHIPS
Grilled or beer-battered, served with chips, salad and a side of tartare sauce
$22
SENIORS CHICKEN PARMIGIANA
Crumbed chicken breast topped with leg ham, Napoli sauce and mozzarella cheese, served with chips and salad
$22
Kids Menu
(12 AND UNDER)
all kids meals are served with a soft drink and ice cream
CHICKEN NUGGETS AND CHIPS
$15
MINUTE STEAK AND CHIPS
$15
SLIDERS AND CHIPS
$15
PASTA NAPOLITANA
$15
FISH AND CHIPS
$15
Desserts
STICKY DATE PUDDING WITH ICE-CREAM
$12
CHOCOLATE BROWNIE WITH ICE-CREAM
$12