THE CRAIGIE TAVERN
MENU
DAILY SPECIALS
MONDAY
CURRY TIME
A choice of three of our house-made curries, served with Basmati rice. Ask our friendly staff for curry options.
Add Ons:
Naan bread $4 Extra rice $4
Raita $2 Mango Chutney $2
Poppadoms $2
TUESDAY
PORTERHOUSE STEAK
Porterhouse steak cooked to your liking, with a side of chips and salad and a choice of gravy
$23
WEDNESDAY
PARMY ARMY
Our crowd pleaser chicken parmy. Choose from Classic, Tex Mex or Pork, served with chips and salad.
$22
THURSDAY
CHICKEN SCHNITZEL THURSDAYS
Crumbed chicken breast served with chips and sauce
$12
FRIDAY
CHILLI MUSSELS + 150ml glass of house wine
Our delicious chilli mussels, served with a side of garlic bread.
$25
SATURDAY
BURGERS
Any burger from our menu served with chips and sauce
$21
SUNDAY
FISH 'N' CHIPS
Fish and chips cooked to your liking with a side of chips and salad
$20
Entrees
GARLIC BREAD
Grilled sourdough bread with garlic and herb butter
$10
BOWL OF CHIPS
Served with tomato sauce and aioli
$10
BOWL OF WEDGES
Served with sour cream and sweet chilli sauce
$12
JALAPENO BITES
Cream cheese jalapeno's deep fried and served with aioli
$16
PORK BELLY BITES
Crispy crackling pork belly pieces tossed in an Asian style dressing, served on a bed of fresh salad with a side of Asian sauce
$23
DIAMOND CUT CALAMARI
Lightly fried diamond cut calamari served on a bed of fresh salad with aioli and a fresh lemon wedge
$23
MUSHROOM ARAMCINI (4)
Served with pesto, garlic aioli and tomato salsa
$22
BRUSCHETTA
Toasted bread topped with a mix of tomato, onion, herbs, confit garlic, parmesan and feta
$18
SPICY FRANK'S WINGS
Chicken wings tossed in flour, smokey paprika friend, finished in franks hot sauce and garnished with sesame seeds
$21
GRILLED CHORIZO
Grilled chorizo served with turkish bread and our dips of the day
$20
CRAIGIE SHARE PLATE
Fried calamari, pork belly bites, grilled lemon and herb chicken skewers, grilled chorizo accompanied by turkish bread, dips of the day and aioli
$42
Mains
3 SISTERS PIZZA
Shredded pork, ham and bacon on a tomato based pizza, topped with mozzarella cheese, finished with garlic aioli and a barbeque sauce swirl
$25
CARBONARA
Spaghetti pasta tossed in a creamy white wine and garlic sauce with mushrooms and bacon, topped with fresh parmesan cheese
$27
Add chicken $6
FISH TACOS (3)
Beer battered fish, Asian coleslaw, hand-made taco mayonnaise with pickled shallots.
$24
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast served with chips, salad or mash and vegetables with your choice of mushroom, garlic, pepper or gravy sauce
$24
VEGETARIAN TUSCAN PASTA
Spaghetti pasta, tossed in olives, capsicum, white wine, garlic and napoli sauce, finished with crumbled feta
$25
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with leg ham, napoli sauce and mozzarella cheese, served with chips and salad
$28
TEX MEX PARMIGIANA
Crumbed chicken breast topped with leg ham, jalapenos, mozzarella cheese and barbeque sauce served with chips, onion rings and a home-made coleslaw
$29
GLAZED PORK RIBS
Chinese five-spiced BBQ pork ribs, served with chips, coleslaw, onion rings and crispy chilli oil.
$36
SLOW ROASTED PORK BELLY (GF)
Slow roasted pork belly and crispy crackling served on a bed of mashed potato, seasonal vegetables and a coconut garlic sauce
$36
NASI GORENG
Fried rice with chicken, prawns, tossed through onion, garlic, chilli, spring onions and green cabbage, seasoned with sweet soy sauce and sesame seeds, topped with a fried egg
$32
CHICKEN TIKKA MASALA CURRY
Chicken tikka masala, served with steamed Basmati rice, raita and poppadoms.
$32
PORTERHOUSE STEAK (300G)
Porterhouse steak cooked to your liking, served with salad and chips or mash and vegetables with mushroom, garlic, pepper or gravy sauce
$38
Add prawns for $9
SCOTCH FILLET (300G)
Scotch fillet cooked to your liking, served with salad and chips or mash and vegetables with mushroom, garlic, pepper or gravy sauce
$42
Add prawns for $9
FISH AND CHIPS
Your choice of beer battered or grilled fish, served with a garden salad and chips, with a side of tartare sauce
$24
GARLIC PRAWNS (GF)
Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with rice and a garden salad
$31
Add extra prawns for $9
GRILLED BARRAMUNDI
Grilled barramundi topped with creamy garlic prawns, served with creamy mashed potatoes and broccolini
$36
KATSU CHICKEN CURRY
Crispy panko crumbed chicken breast served on a bed of steamed rice and finished with a Japanese katsu curry sauce.
$30
Burgers
BEEF BURGER
Home-made beef patty, tomato sauce, cheese, caramelised onion, mixed lettuce leaves, tomato and pickles on a lightly toasted bun, served with a side of chips and tomato sauce
$25
FRIED CHICKEN BURGER
Buttermilk crispy chicken, coleslaw, bacon, American cheddar and chipotle mayonnaise on a lightly toasted bun, served with chips and a side of chipotle mayonnaise.
$24
VEGGIE BURGER
Grilled veggie patty, mixed lettuce leaves, tomato, caramelised onions, cheese and spicy aioli on a lightly toasted bun, served with a side of chips and spicy aioli
$23
FISH BURGER
Battered fish, mixed lettuce leaves, tomato and tartare sauce on a lightly toasted bun, served with chips and a side of tartare sauce
$23
CRAIGIE STEAK SANDWICH
Sirloin steak with cheese, lettuce, tomato, caramelised onion, bacon and tomato sauce on a turkish bread bun, served with a side of chips, tomato sauce and onion rings
$26
CLASSIC BLT
Bacon, lettuce, tomato and garlic aioli on a lightly toasted bun, served with a side of chips and tomato sauce
$22
Salads
CLASSIC CAESAR SALADÂ (GF)
Crisp cos lettuce, bacon pieces, croutons, poached egg and anchovies, topped with shaved parmesan cheese and a home-made dressing
$23
Add chicken for $6
GREEK SALAD
Mixed lettuce leaves, tomato, cucumber, red onion, olives and roasted feta, topped with crumbled fresh feta
$19
Seniors Menu
SPAGHETTI CARBONARA
Spaghetti pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon and parmesan cheese
$22
Add chicken for $6
GARLIC PRAWNS
Pan seared prawns tossed through a creamy white garlic sauce served with rice and a side salad
$22
SLOW ROASTED PORK BELLY
Slow roasted pork belly with crispy crackling, served on a bed of mashed potato with seasonal vegetables and coconut garlic sauce
$22
FISH AND CHIPS
Beer battered or grilled fish, served with a garden salad, chips, tartare sauce and a fresh lemon wedge
$22
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast served with chips and salad or mash and vegetables and your choice of rich gravy, mushroom, peppercorn or creamy garlic sauce
$22
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with leg ham, napoli sauce and mozzarella cheese, served with chips and salad
$22
PORTERHOUSE STEAK (200G)
Porterhouse steak served with chips and salad or mash and vegetables with your choice of mushroom, pepper, garlic or gravy sauce
$22
Kids Menu
(12Â AND UNDER)
all kids meals are served with a drink and ice cream
CHICKEN NUGGETS AND CHIPS
$12
MINUTE STEAK WITH CHIPS OR VEGETABLES
$12
CHEESEBURGER AND CHIPS
$12
PENNE NAPOLI PASTA WITH MEATBALLS
$12
FISH AND CHIPS
$12
Desserts
STICKY DATE PUDDING WITH ICE-CREAM
$12
ROYAL RUMBLE APPLE CRUMBLE WITH CUSTARD AND ICE-CREAM
$12
CHOCOLATE BROWNIE WITH ICE-CREAM
$12