THE CRAIGIE TAVERN
MENU
DAILY SPECIALS
MONDAY
Chicken wings and chips, served with a beer of the month
$20
TUESDAY
Porterhouse steak cooked to your liking, with a side of chips and salad and a choice of gravy
$22
WEDNESDAY
Parmy madness with choice of 3 different parmys, with a side of chips and salad
$22
THURSDAY
American pork style ribs served with a side of chips and salad, with a side of sticky sauce
$22
FRIDAY
Crumbed chicken breast served with either chips and salad or mash and vegetables
$17
SATURDAY
Any burger from our menu served with chips and sauce
$20
SUNDAY
Fish and chips cooked to your liking with a side of chips and salad
$17
Entrees
GARLIC BREAD
Grilled vienna bread with garlic and herb butter
$10
BOWL OF CHIPS OR WEDGES
Served with tomato sauce and aioli or sour cream and sweet chilli
$10
JALAPENO POPPERS
Cream cheese jalapeno's deep fried and served with aioli
$16
PORK BELLY BITES
Crispy crackling pork belly pieces served with an asian style dressing
$18
DIAMOND CUT CALAMARI
Lightly fried diamond cut calamari served on a green salad with aioli and a fresh lemon wedge
$18
CRISPY ONION RINGS
A serving of onion rings with a side of your choice of sauce
$16
LOADED BAKED POTATOES
Loaded baked potatoes topped with bacon and cheese, garnished with spring onions
$16
ARANCINI
Panko crumbed herb, pumpkin and feta arancini, served with aioli
$18
SPICY BUTTER FRANK'S WINGS
1kg of chicken wings marinated in flour, cajun cayenne pepper, smokey paprika friend and garnished with spring onions
$19
GRILLED CHORIZO
Grilled chorizo with a stack of turkish bread, accompanied by the dips of the day
$19
CRAIGIE SHARE PLATE
Fried calamari, pork belly bites, arancini, and grilled chorizo accompanied by turkish bread, dips and aioli
$38
CRAIGIE TREAT BOARD
Spicy butter frank's wings, fried jalapeno poppers, baked potato, onion rings served with sour cream, aioli and franks sauce
$36
Mains
SPAGHETTI CARBONARA
Spaghetti pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon and parmesan
$24
Add chicken for $6
CHICKEN AND AVOCADO WRAP
Crumbed fried chicken, avocado, mixed lettuce, cheese with a spicy aioli sauce inside and out served with chips
$22
BANGERS & MASH
Slow cooked Irish sausages, cooked in a rich red wine on a bed of mashed potatoes and finished in a red onion gravy
$24
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast served with chips, salad and your choice of mushroom, garlic, pepper or normal gravy
$24
EGGPLANT PARMIGIANA
Baked eggplant topped with napoli sauce, spanish onions, jalapenos, basil and mozarella cheese, served with chips and salad
$21
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with bacon, napoli sauce and mozzarella sauce, served with chips and salad
$27
TEX MEX PARMIGIANA
Crumbed chicken breast topped with bacon , jalapenos, mozzarella cheese and barbeque sauce served with chips, onion rings and a house made slaw
$27
CHICKEN SURF (GF)
Roasted Mt Barker chicken breast topped with creamy garlic prawns, served with mashed potato and seasonal vegetables
$38
AMERICAN STYLE RIBS (GF)
American style pork riblets cooked in our lightly spicy homemade barbeque sauce served with chips, slaw, onion rings and homemade barbeque sauce
$34
SLOW ROASTED PORK BELLY (GF)
Slow roasted pork belly and crispy crackling served on a bed of mash potato, seasonal vegetables and garlic sauce
$36
NASI GORENG
Fried rice with chicken, prawns, tossed through onion, garlic, chili, white wine, and green cabbage, seasoned with sweet soy sauce and sesame seeds, served with a fried egg on top
$26
PORTERHOUSE STEAK (GF)
A well-marbled classic steakhouse cut, cooked to your liking, served with your choice of salad and chips or mash and vegetables with mushroom, garlic, pepper or normal gravy
$35
Add prawns for $9
SCOTCH FILLET STEAK
A beautiful cut of scotch meat, cooked to your liking, served with your choice of salad and chips or mash and vegetables with mushroom, garlic, pepper or normal gravy
$38
Add prawns for $9
FISH AND CHIPS
Your choice of crispy beer battered or grilled fish, served with a garden salad and chips, with a side of tartare sauce
$24
GARLIC PRAWNS (GF)
Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with coconut rice and a garden salad
$28
Add extra prawns for $9
CRISPY BARRAMUNDI
Crispy crumbed barramundi topped with creamy garlic prawns served with creamy mash potatoes and broccolini
$36
CURRY OF THE DAY
Served with basmati rice and naan bread
$20
Burgers
CLASSIC BEEF BURGER
House made beef patty, cheese, caramelised onion, mix leaf, tomato and pickle on a fresh bun served with a side of chips and sauce
$25
SPICY CHICKEN BURGER
Crumbed chicken breast, mixed leaf lettuce, tomato, jalapenos, cheese on a fresh bun, served with a side of chips and spicy aioli
$24
VEGGIE BURGER
Grilled mixed veggie patty, mix leaf, tomato, caramelised onions and cheese served with a side of chips and spicy aioli
$23
FISH BURGER
Battered fish, mixed salad, tomato and tartare sauce served with chips and a side of tartare sauce
$23
CRAIGIE STEAK SANDWICH
Our delicious steak sandwich with cheese, lettuce, tomato, caramelised onion, bacon, tomato sauce, served with a side of chips and tomato sauce with onion rings
$26
Salad
GARDEN SALAD (GF)
Fresh mesclun lettuce, cucumber, tomato and red onion with a house made balsamic dressing
$9
CLASSIC CAESAR SALAD (GF)
Crisp cos lettuce, bacon pieces, croutons, poached egg and anchovies. Topped with shaved parmesan cheese and a house made dressing
$23
Add chicken for $7
AVOCADO AND HALLOUMI SALAD
Fresh mesculin lettuce, onion, cucumber, cherry tomatoes, avocado and halloumi, tossed through a spicy aioli sauce
$23
Add chicken for $7
ARANCINI SALAD
House made herb, pumpkin and feta arancini, served on a fresh salad of mesclun, capsicum, spanish onion, olives, feta, cucumber, and cherry tomatoes tossed through a balsamic dressing and finished with aioli and a wedge of fresh lemon
$27
Seniors Menu
SPAGHETTI CARBONARA
Spaghetti pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon and parmesan
$20
GARLIC PRAWNS
Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with rice and a side salad
$20
SLOW ROASTED PORK BELLY
Slow roasted pork belly and crispy crackling served on a bed of mash potato and seasonal vegetables and garlic sauce
$20
CLASSIC BEER BATTERED FISH AND CHIPS
Served with a garden salad and tartare sauce
$20
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast served with chips, salad, and your choice of one of the following sauces: rich gravy, mushroom, peppercorn or creamy garlic
$20
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with bacon, Napoli sauce and mozzarella cheese, served with chips and salad
$20
MINUTE STEAK
Rump minute steak served with fries and salad or mash and vegetables with your choice of sauce or gravy
$20
Kids Menu
(12 AND UNDER)
all kids meals are served with a drink and ice cream
CHICKEN NUGGETS AND CHIPS
$12
MINUTE STEAK WITH CHOICE OF CHIPS OR VEG
$12
CHEESE BURGER
$12
PENNE NAPOLI PASTA WITH MEATBALLS
$12
FISH AND CHIPS
$12
Desserts
CUSTARD TART WITH SEASONAL FRUITS & CREAM
$10
STICKY DATE PUDDING WITH ICECREAM
$10
CHOCOLATE BROWNIE WITH ICECREAM
$10