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THE CRAIGIE TAVERN
MENU

DAILY SPECIALS

MONDAY

The famous Craigie steak sandwich, served with chips and onion rings, with a pint of Swan Draught or Swan Gold

$22

TUESDAY

Porterhouse steak cooked to your liking, with a side of chips and salad and a choice of gravy

$23

WEDNESDAY

Parmy madness with  choice of 3 different parmys, with a side of chips and salad

$22

THURSDAY

American pork style ribs served with a side of chips and salad, with a side of sticky sauce

$23

FRIDAY

Crumbed chicken breast served with either chips and salad or mash and vegetables

$18

SATURDAY

Any burger from our menu served with chips and sauce

$21

SUNDAY

Fish and chips cooked to your liking with a side of chips and salad

$18

Entrees

GARLIC BREAD

Grilled vienna bread with garlic and herb butter

$10

BOWL OF CHIPS OR WEDGES

Served with tomato sauce and aioli or sour cream and sweet chilli

$10

JALAPENO POPPERS

Cream cheese jalapeno's deep fried and served with aioli

$16

PORK BELLY BITES

Crispy crackling pork belly pieces served with an asian style dressing

$20

DIAMOND CUT CALAMARI

Lightly fried diamond cut calamari served on a green salad with aioli and a fresh lemon wedge

$20

CRISPY ONION RINGS

A serving of onion rings with a side of your choice of sauce

$16

BRUSCHETTA 

Sourdough bread topped with tomato, onion and balsamic

$18

ARANCINI

Panko crumbed herb, pumpkin and feta arancini, served with aioli

$20

SPICY BUTTER FRANK'S WINGS

1kg of chicken wings marinated in flour, cajun cayenne pepper, smokey paprika friend and garnished with spring onions

$21

GRILLED CHORIZO

Grilled chorizo with a stack of turkish bread, accompanied by the dips of the day

$19

CRAIGIE SHARE PLATE

Fried calamari, pork belly bites, arancini, and grilled chorizo accompanied by turkish bread, dips and aioli

$38

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Mains

SPAGHETTI CARBONARA

Spaghetti pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon and parmesan

$24

Add chicken for $6

CHICKEN AND AVOCADO WRAP

Crumbed fried chicken, avocado, mixed lettuce, cheese with a spicy aioli sauce inside and out served with chips

$22

BANGERS & MASH

Slow cooked Irish sausages, cooked in a rich red wine on a bed of mashed potatoes and finished in a red onion gravy

$24

CRAIGIE CHICKEN SCHNITZEL

Crumbed chicken breast served with chips, salad and your choice of mushroom, garlic, pepper or normal gravy

$24

EGGPLANT PARMIGIANA

Baked eggplant topped with napoli sauce, spanish onions, jalapenos, basil and mozarella cheese, served with chips and salad

$21

CLASSIC CHICKEN PARMIGIANA

Crumbed chicken breast topped with bacon, napoli sauce and mozzarella sauce, served with chips and salad

$27

TEX MEX PARMIGIANA

Crumbed chicken breast topped with bacon , jalapenos, mozzarella cheese and barbeque sauce served with chips, onion rings and a house made slaw

$27

CHICKEN SURF (GF)

Roasted Mt Barker chicken breast topped with creamy garlic prawns, served with mashed potato and seasonal vegetables

$38

AMERICAN STYLE RIBS (GF)

American style pork riblets cooked in our lightly spicy homemade barbeque sauce served with chips, slaw, onion rings and homemade barbeque sauce

$34

SLOW ROASTED PORK BELLY (GF)

Slow roasted pork belly and crispy crackling served on a bed of mash potato, seasonal vegetables and garlic sauce

$36

NASI GORENG

Fried rice with chicken, prawns, tossed through onion, garlic, chili, white wine, and green cabbage, seasoned with sweet soy sauce and sesame seeds, served with a fried egg on top

$26

PORTERHOUSE STEAK (GF)

A well-marbled classic steakhouse cut, cooked to your liking, served with your choice of salad and chips or mash and vegetables with mushroom, garlic, pepper or normal gravy

$35

Add prawns for $9

SCOTCH FILLET STEAK

A beautiful cut of scotch meat, cooked to your liking, served with your choice of salad and chips or mash and vegetables with mushroom, garlic, pepper or normal gravy

$38

Add prawns for $9

FISH AND CHIPS

Your choice of crispy beer battered or grilled fish, served with a garden salad and chips, with a side of tartare sauce

$24

GARLIC PRAWNS (GF)

Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with coconut rice and a garden salad

$28

Add extra prawns for $9

CRISPY BARRAMUNDI

Crispy crumbed barramundi topped with creamy garlic prawns served with creamy mash potatoes and broccolini

$36

CURRY OF THE DAY

Served with basmati rice and naan bread

$20

Burgers

CLASSIC BEEF BURGER

House made beef patty, cheese, caramelised onion, mix leaf, tomato and pickle on a fresh bun served with a side of chips and sauce

$25

SPICY CHICKEN BURGER

Crumbed chicken breast, mixed leaf lettuce, tomato, jalapenos, cheese on a fresh bun, served with a side of chips and spicy aioli

$24

VEGGIE BURGER

Grilled mixed veggie patty, mix leaf, tomato, caramelised onions and cheese served with a side of chips and spicy aioli

$23

FISH BURGER

Battered fish, mixed salad, tomato and tartare sauce served with chips and a side of tartare sauce

$23

CRAIGIE STEAK SANDWICH

Our delicious steak sandwich with cheese, lettuce, tomato, caramelised onion, bacon, tomato sauce, served with a side of chips and tomato sauce with onion rings

$26

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Salad

GARDEN SALAD (GF)

Fresh mesclun lettuce, cucumber, tomato and red onion with a house made balsamic dressing

$9

CLASSIC CAESAR SALAD (GF)

Crisp cos lettuce, bacon pieces, croutons, poached egg and anchovies. Topped with shaved parmesan cheese and a house made dressing

$23

Add chicken for $7

AVOCADO AND HALLOUMI SALAD

Fresh mesculin lettuce, onion, cucumber, cherry tomatoes, avocado and halloumi, tossed through a spicy aioli sauce

$23

Add chicken for $7

ARANCINI SALAD

House made herb, pumpkin and feta arancini, served on a fresh salad of mesclun, capsicum, spanish onion, olives, feta, cucumber, and cherry tomatoes tossed through a balsamic dressing and finished with aioli and a wedge of fresh lemon

$27

Seniors Menu

SPAGHETTI CARBONARA 

Spaghetti pasta tossed in a creamy white wine and garlic sauce with mushrooms, bacon and parmesan

$20

GARLIC PRAWNS 

Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with rice and a side salad

$20

SLOW ROASTED PORK BELLY

Slow roasted pork belly and crispy crackling served on a bed of mash potato and seasonal vegetables and garlic sauce

$20

CLASSIC BEER BATTERED FISH AND CHIPS

Served with a garden salad and tartare sauce

$20

CRAIGIE CHICKEN SCHNITZEL

Crumbed chicken breast served with chips, salad, and your choice of one of the following sauces: rich gravy, mushroom, peppercorn or creamy garlic

$20

CLASSIC CHICKEN PARMIGIANA

Crumbed chicken breast topped with bacon, Napoli sauce and mozzarella cheese, served with chips and salad

$20

MINUTE STEAK

Rump minute steak served with fries and salad or mash and vegetables with your choice of sauce or gravy

$20

Kids Menu

(12 AND UNDER)
all kids meals are served with a drink and ice cream

CHICKEN NUGGETS AND CHIPS

$12

MINUTE STEAK WITH CHOICE OF CHIPS OR VEG

$12

CHEESE BURGER

$12

PENNE NAPOLI PASTA WITH MEATBALLS

$12

FISH AND CHIPS

$12

Desserts

CUSTARD TART WITH SEASONAL FRUITS & CREAM

$10

STICKY DATE PUDDING WITH ICECREAM

$10

CHOCOLATE BROWNIE WITH ICECREAM

$10

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