THE CRAIGIE TAVERN
MENU
DAILY SPECIALS
MONDAY
CURRY TIME
A choice of our house-made curries, served with Basmati rice. Ask our friendly staff for curry options
$15
Add Ons:
Naan bread $4 Extra rice $4 Mango Chutney $2
Poppadoms $2
TUESDAY
PORTERHOUSE STEAK
Porterhouse steak cooked to your liking, with a side of chips and salad and a choice of gravy
$23
WEDNESDAY
PARMY ARMY
Our crowd pleaser chicken parmy. Choose from Classic, Tex Mex or Pork, served with chips and salad
$22
THURSDAY
CHICKEN SCHNITZEL
Crumbed chicken breast served with chips and sauce
$12
FRIDAY
BBQ PORK RIBS
BBQ pork ribs, served with chips, slaw and crispy onion rings
$24
SATURDAY
BURGERS
Any burger from our menu served with chips and sauce
$21
SUNDAY
FISH 'N' CHIPS
Fish and chips cooked to your liking with a side of chips and salad
$20
Entrees
GARLIC BREAD
Grilled sourdough bread with garlic and herb butter
$12
BRUSCHETTA
Toasted bread with tomato, red onion and basil, topped with crumbled feta and a balsamic dressing.
$18
LEMON PEPPER CALAMARI
Lightly fried lemon pepper calamari on a bed of fresh salad, served with aioli and lemon
$23
GRILLED CHORIZO
Grilled chorizo served with turkish bread and a balsamic EVOO
$22
MUSHROOM ARAMCINI (4)
Crispy mushroom arancini balls, served with basil pesto and garlic aioli
$22
MAC AND CHEESE BITES
Fried mac and cheese bites, served with chipotle mayonnaise and paprika salt
$22
PORK BELLY BITES
Pork belly pieces tossed in a sticky Asian sauce, served on a bed of fresh salad, with a side of Asian sauce
$23
DUO OF DIPS
Toasted Turkish bread, served with two of our house-made dips.
$19
BOWL OF CHIPS
Served with tomato sauce and aioli
$12
CAJUN WEDGES
Served with sour cream and sweet chilli sauce
$14
CRAIGIE SHARE PLATE
Lemon pepper calamari, pork belly bites, mac and cheese bites, grilled chorizo, mushroom arancini, Turkish bread, assorted dips
$49
Mains
CHICKEN CARBONARA
Spaghetti with chicken breast, bacon and mushrooms in a garlic cream sauce, topped with fresh parmesan cheese
$33
NASI GORENG
The Indonesian classic of chicken, julienne vegetables and prawns, tossed through steamed rice and sweet soy sauce, topped with a fried egg
$32
Add satay chicken skewers for $6
CRISPY SKIN BARRAMUNDI
Crispy skin barramundi served with sautéed potato, chorizo, green beans and a smooth parsnip purée
$37
SIGNATURE EYE FILLET (300G)
A 250g eye fillet, cooked to your liking, served with a mustard and rosemary potato bake, green beans, and béarnaise sauce
$53
TWICE-COOKED PORK BELLY
Roasted pork belly served with a confit garlic mash, honey-glazed carrot, fermented red cabbage, and a scorched apple purée
$36
SATAY CHICKEN
Marinated chicken skewers served with steamed rice and a savoury satay sauce, topped with fresh red onion
$32
BRAISED LAMB SHANKS
Tender lamb shanks braised in a red wine sauce, served with a creamy confit garlic mash and topped with crunchy sweet potato crisps
$32
Pub Classics
SCOTCH FILLET (300G)
Scotch fillet cooked to your liking, served with salad and chips or mash and vegetables with mushroom, garlic, pepper or gravy sauce
$48
Add prawns for $9
PORTERHOUSE STEAK (300G)
Porterhouse steak cooked to your liking, served with salad and chips or mash and vegetables with mushroom, garlic, pepper or gravy sauce
$40
Add prawns for $9
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast served with chips, salad or mash and vegetables with your choice of mushroom, garlic, pepper or gravy sauce
$25
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with leg ham, napoli sauce and mozzarella cheese, served with chips and salad
$30
TEX MEX PARMIGIANA
Crumbed chicken breast topped with leg ham, jalapenos, mozzarella cheese and barbeque sauce served with chips, onion rings and a home-made coleslaw
$32
FISH AND CHIPS
Your choice of beer battered or grilled fish, served with a garden salad and chips, with a side of tartare sauce
$29
GARLIC PRAWNS (GF)
Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with rice and a garden salad
$31
Add extra prawns for $9
FRANK'S SPICY WINGS
Chicken wings tossed in flour, smokey paprika friend, finished in franks hot sauce and garnished with sesame seeds
$21
BEEF AND GUINNESS PIE
Beef and Guinness pie, served with mashed potato and green beans
$29
Burgers
CRAIGIE STEAK SANDWICH
Sirloin steak with cheese, lettuce, tomato, caramelised onion, bacon and tomato sauce on a turkish bread bun, served with a side of chips, tomato sauce and onion rings
$30
FRIED CHICKEN BURGER
Buttermilk crispy chicken, coleslaw, bacon, American cheddar and chipotle mayonnaise on a lightly toasted bun, served with chips and a side of chipotle mayonnaise.
$25
VEGGIE BURGER
Grilled veggie patty, mixed lettuce leaves, tomato, caramelised onions, cheese and spicy aioli on a lightly toasted bun, served with a side of chips and spicy aioli
$23
FISH BURGER
Battered fish, mixed lettuce leaves, tomato and tartare sauce on a lightly toasted bun, served with chips and a side of tartare sauce
$24
BEEF BURGER
Home-made beef patty, tomato sauce, cheese, caramelised onion, mixed lettuce leaves, tomato and pickles on a lightly toasted bun, served with a side of chips and tomato sauce
$26
CLASSIC BLT
Bacon, lettuce, tomato and garlic aioli on a lightly toasted bun, served with a side of chips and tomato sauce
$22
Salads
CLASSIC CAESAR SALADÂ (GF)
Crisp cos lettuce, bacon pieces, croutons, poached egg and anchovies, topped with shaved parmesan cheese and a home-made dressing
$24
Add chicken for $6
GREEK SALAD
Mixed lettuce leaves, tomato, cucumber, red onion, olives and roasted feta, topped with crumbled fresh feta
$19
Add chicken for $6
Seniors Menu
SENIORS CARBONARA
Spaghetti with bacon and mushrooms in a garlic cream sauce, topped with fresh parmesan cheese
$22
Add chicken for $6
SENIORS CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast, served with chips and salad, or mash and vegetables and your choice of sauce: mushroom / pepper / garlic / gravy
$22
SENIORS ROASTED PORK BELLY
Slow-roasted pork belly with crispy crackling served on a bed of mashed potato, with seasonal vegetables and a side of garlic sauce
$22
SENIORS GARLIC PRAWNS
Pan-seared prawn cutlets tossed in a creamy white wine garlic sauce, served with steamed rice and salad
$22
SENIORS FISH AND CHIPS
Grilled or beer-battered, served with chips, salad and a side of tartare sauce
$22
SENIORS CHICKEN PARMIGIANA
Crumbed chicken breast topped with leg ham, Napoli sauce and mozzarella cheese, served with chips and salad
$22
Kids Menu
(12 AND UNDER)
all kids meals are served with a soft drink and ice cream
CHICKEN NUGGETS AND CHIPS
$15
MINUTE STEAK WITH CHIPS OR VEGETABLES
$15
CHEESEBURGER AND CHIPS
$15
PENNE NAPOLI PASTA WITH MEATBALLS
$15
FISH AND CHIPS
$15
Desserts
STICKY DATE PUDDING WITH ICE-CREAM
$12
ROYAL RUMBLE APPLE CRUMBLE WITH CUSTARD AND ICE-CREAM
$12
CHOCOLATE BROWNIE WITH ICE-CREAM
$12