THE CRAIGIE TAVERN
MENU
DAILY SPECIALS
MONDAY
Chicken Schnitzel
Tender-fried crumbed chicken breast served with chips and salad with your choice of sauce:
mushroom / pepper / garlic / gravy.
$18
TUESDAY
Taco Tuesday
Two 6" tortillas with coleslaw, chipotle mayonnaise, a corn and capsicum salsa, and your choice of chicken, crumbed fish or pulled pork.
$16
WEDNESDAY
Parmy Army
Our crowd pleaser chicken parmy. Choose from the Classic parmy with chips and salad or the Tex Mex parmy with chips, coleslaw and onion rings.
$22
THURSDAY
Porterhouse Steak
Cooked to your liking, served with chips and salad with your choice of sauce:
mushroom / pepper / garlic / gravy.
$25
FRIDAY
BBQ Pork Ribs
BBQ pork ribs, served with chips, coleslaw and grilled corn.
$24
SATURDAY
Between Bread
Get your weekend fired up with a choice of a burger, sliders or steak sandwich from the menu, served with chips and sauce.
$22
SUNDAY
Seafood Sunday
A choice of one of the following seafood options:
-
Grilled or beer-battered barramundi served with chips, salad and a side of tartare sauce.
-
Lemon pepper calamari served with chips, salad and a side of aioli.
-
Prawn pesto pasta.
$22
Appetisers
GRILLED CORN (3) V/GF
$12
FRIED POLENTA CHIPS V
$12
MARINATED OLIVES WITH GRILLED LEMON VG/GF
$12
SATAY PRAWN SKEWERS WITH FRIED SHALLOTS (2) (I)
$12
CAJUN CAULIFLOWER BITES V
$12
BBQ PORK RIBLETS (2) GF
$12
Snacks & Shares
GARLIC BREAD V
Toasted Ciabatta with house-made garlic and herb butter
$12
LEMON PEPPER CALAMARI (I)
Lightly fried lemon pepper calamari on a bed of fresh salad leaves, served with aioli and lemon
$23
GRILLED CHORIZO, OLIVES & FETTA
Served with Turkish bread, olive oil and balsamic glaze
$24
BAKED BRIE V/GFO
Creamy brie cheese, baked with rosemary and chilli honey, served with toasted Turkish bread and crudités
$22
ARANCINI (4) V
Crispy mushroom arancini balls, served with basil pesto and garlic aioli
$22
PORK AND APPLE SAUSAGE ROLLS
Pork sausage meat mixed with apple, fennel, onion and carrot in golden puff pastry, served with a tomato and capsicum relish
$26
PORK BITES
Pork belly pieces tossed in a sticky Asian sauce, served on a bed of fresh salad leaves, with a side of Asian sauce
$24
TACOS (2) (I)
6" tortillas with coleslaw, chipotle mayonnaise, corn and capsicum salsa, and your choice of chicken, crumbed fish or pulled pork
$22
CRAIGIE SHARE BOARD (I)
Lemon pepper calamari, pork bites, grilled chorizo, olives, fetta, arancini, Turkish bread, olive oil and balsamic glaze
$52
Craigie Classics
CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast, served with chips and salad, or mashed potato and vegetables with your choice of sauce: mushroom / pepper / garlic / gravy
$28
CLASSIC CHICKEN PARMIGIANA
Crumbed chicken breast topped with Napoli sauce and mozzarella cheese, served with chips and salad
$30
Add bacon: $5
TEX MEX PARMIGIANA
Crumbed chicken breast topped with jalapenos, mozzarella cheese and BBQ sauce served with chips, fried onion rings and a coleslaw
$33
Add bacon $5
FISH AND CHIPS (I) GFO
Grilled or beer-battered barramundi, served with chips, salad and a side of tartare sauce
$29
BBQ PORK RIBS GFO
BBQ pork ribs, served with chips, coleslaw and grilled corn
$38
GARLIC PRAWNS (I) GF
Pan seared prawn cutlets tossed through a creamy white wine garlic sauce served with rice and a garden salad
$31
Add extra prawns for $10
NASI GORENG
Indonesian style fried rice, with vegetables, satay chicken, topped with a fried egg
$32
Add prawns for $10
Swap chicken to prawns for $2
CARBONARA
Spaghetti with bacon and mushrooms in a garlic cream sauce, topped with fresh parmesan cheese
$27
Add chicken for $8
CAESAR SALAD VO/GFO
Crisp cos lettuce, bacon pieces, croutons, poached egg and anchovies, topped with shaved parmesan cheese and a home-made dressing
$24
Add chicken for $8
Steaks
300g PORTERHOUSE STEAK GFO
Cooked to your liking, served with chips and salad or mashed potato and vegetables, with your choice of sauce: mushroom / pepper / garlic / gravy
$44
Add prawns for $10
300g SCOTCH FILLET GFO
Cooked to your liking, served with chips and salad or mashed potato and vegetables, with your choice of sauce: mushroom / pepper / garlic / gravy
$49
Add prawns for $10
Main Course
CHICKEN SUPREME GFO
Tender chicken breast filled with pistachio ricotta, served with crispy fried polenta, broccolini and a creamy mushroom sauce
$32
PORK BELLY GF
Roasted pork belly served with rosemary and garlic potatoes, broccolini, apple purée and peppercorn sauce
$36
CAJUN SNAPPER (I)
Grilled snapper fillet coated in Cajun flour, served with sweet potatoe wedges, coleslae, grilled corn, chipotle mayonaise and grilled lime
$36
CHILLI CON CARNE NACHOS
Corn chips topped with chilli con carne, jalapenos, melted mozzarella, corn salsa, sour cream, spicy aioli, grilled lime and spring onion
$29
LAMB SHANKS GF
Slowly braised lamb shanks with sweet potato purée, roasted cauliflower, broccolini and a red wine and rosemary gravy
$34
CHEF'S HOUSE-MADE PIE
Ask our friendly staff what selection is available
Between Bread
BBQ CHEESEBURGER
Beef patty, bacon, lettuce, tomato, American cheese and BBQ sauce on a lightly toasted brioche bun
$29
CRAIGIE STEAK SANDWICH
Sirloin steak, Swiss cheese, bacon, onion rings, coleslaw and mustard aioli, served in-between 2 garlic bread pieces
$32
FRIED CHICKEN BURGER
Buttermilk crispy chicken, coleslaw, bacon, American cheddar and chipotle mayonnaise on a lightly toasted brioche bun
$28
TRIO OF SLIDERS
Mini BBQ cheeseburger, chicken burger and BLT
$28
Add bacon: $5
CLASSIC BLT
Bacon, lettuce, tomato and garlic aioli in a lightly toasted bun
$22
All burgers are served with chips and tomato sauce
Seniors Menu
All seniors meals come with a complimentary dessert of the day
SENIORS CARBONARA
Spaghetti with bacon and mushrooms in a garlic cream sauce, topped with shaved parmesan cheese
$22
Add chicken for $8
SENIORS CRAIGIE CHICKEN SCHNITZEL
Crumbed chicken breast, served with chips and salad, or mash and vegetables and your choice of sauce: mushroom / pepper / garlic / gravy
$22
SENIORS ROASTED PORK BELLY V/GF
Slow-roasted pork belly with crispy crackling served on a bed of mashed potato, with seasonal vegetables and a side of garlic sauce
$22
SENIORS GARLIC PRAWNS (I) GF
Pan-seared prawn cutlets tossed in a creamy white wine garlic sauce, served with steamed rice and salad
$22
Add extra prawns for $10
SENIORS FISH AND CHIPS (I) GFO
Grilled or beer-battered barramundi, served with chips, salad and a side of tartare sauce
$22
SENIORS CHICKEN PARMIGIANA
Crumbed chicken breast topped with Napoli sauce and mozzarella cheese, served with chips and salad
$22
Add bacon: $5
Kids Menu
(12 AND UNDER)
All kids meals are served with a free soft drink
Add a scoop of ice-cream with your choice of topping: $3
CHICKEN NUGGETS (5) AND CHIPS
$16
MINUTE STEAK AND CHIPS GFO
$16
SLIDERS AND CHIPS
$16
PASTA NAPOLITANA V
$16
FISH AND CHIPS (I) GFO
$16
Desserts
STICKY DATE PUDDING & ICE-CREAM
$14
CHOCOLATE BROWNIE & ICE-CREAM GF
$14
(V)- Vegetarian
(VO)- Vegetarian Option
(GF)- Gluten Free
(GFO)- Gluten Free Option
(A)- Australian Seafood
(I)- International Seafood
(M)- Mixed Seafood
FOOD ALLERGIES: Our kitchen uses a wide range of ingredients, and we cannot guarantee any menu item is completely free from cross-contamination. If you have any food allergies or dietry requirements, please let our team know before ordering.